Yang Seah Singapore's Traditional Coffee is roasted with the adoption of modern production methodologies and equipment while retaining the taste of traditional Singapore local coffee.

Using a combination of specially selected coffee beans such as Indonesia Robusta and Mandheling, Liberica from Malaysia and Arabica from Columbia, our coffee beans are roasted under the pre-requisites of the internationally recognised food safety standards, ISO 22000 Food Safety Management System.


In pursuit for the most authentic taste of Singapore’s traditional coffee, we have concocted our speciality roasts of Hainan and Fuzhou Coffee to best represent the original local coffee.

Our Traditional Roasts

Fuzhou Coffee

Characteristic: Strong aroma, caramel flavour, bitterly sweet feel and very strong


The “Hockchews” population in Singapore originated from the northen part of Fujian Province.

Some of the early immigrants make a living in Singapore by operating coffee shops in the mid-19th century. This tradition still persists and coffee shops are now synonymous with the Hock Chews in Singapore.

Hainan Coffee

Characteristic: Smooth, fruity flavour with mild sweetness.


Hainanese constitutes to about 3.5% of the Chinese immigrants in Singapore. The Hainanese in Singapore originated mainly from north-east part of the island, from cities such as Wenchang and Haikou.

As relative late-comers to Singapore in the late 19th century, most of them worked as shop assistants, chefs, and waiters in the hospitality sector. Singapore’s Hainanese chicken rice became a famous dish. They were also known for their Western cooking, as many of the early Hainanese migrants worked as cooks on European ships.

Supremo (Gourmet Coffee)

Our Supremo Gourmet Coffee comes in whole bean or powder.
The main features of our Supremo Gourmet Coffee are its rich texture, flavorful, aromatic, medium bodied, silky in taste with slight fruity aroma.


Find coffee you will love.