Colombian Arabica


Colombian coffee has a long and rich history that dates back to the early 1800s.
It began when the Spanish colonized Colombia and brought coffee trees with them.

Even though it was not widely popular at first, by the mid-1800s it had become one of the primary sources of income for many Colombian farmers.


Our washed Columbia Supremo coffee bean is medium-roasted and has a rich flavor profile that includes notes of caramel, cocoa, and nuts.

It also has a medium body and a very strong aroma, making it an enjoyable taste to many palates.

  • Acidity 4/6
  • Body 3/6
  • Aroma 6/6
  • Bitterness 3/6
  • Aftertaste 3/6